Esta es una exhibición prevé de cómo se va ver la receta de 'Braised Anise Beef' imprimido.

Receta Braised Anise Beef
by Global Cookbook

Braised Anise Beef
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 2 lb Beef chuck
  • 1 x Clove garlic
  • 2 Tbsp. Oil
  • 3 Tbsp. Soy sauce
  • 1 Tbsp. Water
  • 1 tsp Salt
  • 1 tsp Sherry
  • 1 dsh Pepper
  • 2 x Cloves star anise
  • 1 tsp Sugar

Direcciones

  1. Leave beef whole. Crush garlic.
  2. Heat oil in a heavy pan. Brown beef quickly on all sides.
  3. Add in garlic, soy sauce, water, salt, sherry, pepper and star anise, and heat. Simmer, covered, 1 hour. (Use an asbestos pad so meat will not burn.)
  4. Turn meat. Add in sugar and simmer slowly 1 hour more. Serve warm or possibly cool.
  5. NOTE: If the meat gets too dry during cooking, add in 1 Tbsp. water mixed with 1 Tbsp. soy sauce.