Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 c. Bamboo shoots
- 1/4 c. Stock
- 1 Tbsp. Soy sauce
- 1 tsp Sugar
- 1 tsp Sherry
- 4 Tbsp. Oil
Direcciones
- 1. Cut bamboo shoots in 1-1/2 inch strips. Combine stock, soy sauce, sugar and sherry in a c..
- 2. Heat oil. Add in bamboo shoots and stir-fry 2 to 3 min.
- 3. Add in stock mix. Bring to a boil, then simmer, covered, 20 min.
- Let cold.
- 4. Chill, covered, only to chill (about 20 min).
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 4 servings | |
| Calories 135 | |
| Calories from Fat 121 | 90% |
| Total Fat 13.7g | 17% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 275mg | 11% |
| Potassium 135mg | 4% |
| Total Carbs 2.67g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.87g | 1% |
| Protein 1.0g | 2% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
