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Braised Beef - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Boneless chuck roast or possibly steak	5 1/3 oz	$5.49 per pound	$1.83
1 3/4 c. Water	1/4 cup	n/a
2 Tbsp. Red wine vinegar	1 teaspoon	$3.39 per 12 fluid ounces	$0.05
1 Tbsp. Instant chopped onion	1/2 teaspoon	$0.79 per pound	$0.00
1/2 tsp Chili pwdr	0.08 teaspoon	$5.29 per 2 1/2 ounces	$0.02
1 Tbsp. Currant jelly	1/2 teaspoon	$4.39 per 23 ounces	$0.02
1 env au jus gravy mix, 3/4 Ounce.	1/6 env	$2.19 per ounce	$0.46
Total per Serving			$2.38
Total Recipe			$14.26