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Braised Beef And Vegetables - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2/3 lb boneless beef flank	2 2/3 oz	$6.99 per pound	$1.17
1/4 x Japanese radish (daikon)	0.06 radish	$1.49 per cup	$0.00
3/4 x carrot	1/6 carrot	$1.49 per pound	$0.04
1/8 ounce ginger Veg. oil as needed	0.03 oz	$2.99 per pound	$0.01
3 Tbsp. sugar	2 1/4 teaspoons	$1.44 per pound	$0.03
2 c. chicken stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
2 c. water	1/2 cup	n/a
2 tsp soy sauce (shoyu)	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
1 tsp oyster sauce	1/4 teaspoon	$3.09 per 9 ounces	$0.02
2 Tbsp. Japanese rice wine (sake)	1 1/2 teaspoons	$0.20 per fluid ounce	$0.05
1 Tbsp. vinegar	3/4 teaspoon	n/a
Total per Serving			$1.62
Total Recipe			$6.47