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» Braised Beef And Vegetables
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Braised Beef And Vegetables
- Recipe Cost
Ingredients
Per Serving Qty
Common Price
Price per Serving
2/3 lb boneless
beef flank
2 2/3 oz
$6.99 per pound
$1.17
1/4 x Japanese
radish
(daikon)
0.06 radish
$1.49 per cup
$0.00
3/4 x
carrot
1/6 carrot
$1.49 per pound
$0.04
1/8 ounce
ginger
Veg. oil as needed
0.03 oz
$2.99 per pound
$0.01
3 Tbsp. sugar
2 1/4 teaspoons
$1.44 per pound
$0.03
2 c.
chicken stock
1/2 cup
$0.99 per 14 1/2 ounces
$0.28
2 c.
water
1/2 cup
n/a
2 tsp
soy sauce
(shoyu)
1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
1 tsp
oyster sauce
1/4 teaspoon
$3.09 per 9 ounces
$0.02
2 Tbsp. Japanese
rice wine
(sake)
1 1/2 teaspoons
$0.20 per fluid ounce
$0.05
1 Tbsp.
vinegar
3/4 teaspoon
n/a
Total per Serving
$1.62
Total Recipe
$6.47
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