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Receta Braised Beef Short Ribs with Cheesy Horseradish Grits and Sweet and Sour Porter Sauce
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Ingredientes
- For the short ribs and porter sauce:
- 4 large meaty bone-in beef short ribs (approximately 2 â 1/2 pounds)
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 tablespoons light olive oil
- 1/4 teaspoon dried thyme
- 1 large garlic clove, thinly sliced
- 1 medium size onion, sliced into quarters from end to end
- 1 tablespoons tomato paste
- 1 tablespoon butter
- 2 teaspoons lightly packed dark brown sugar
- 2 teaspoons balsamic vinegar
- Fresh parsley or a couple of chopped green onions for garnish
- For the grits:
- 2 â 1/2 cups water
- 1/2 teaspoon kosher salt
- 1 cup quick cooking grits
- 1 tablespoon butter
- 1/3 â 1/2 cup half and half (depending on how soft you like your grits)
- 1/2 cup grated sharp white cheddar cheese
- 1/4 teaspoon granulated garlic
- 2 teaspoons horseradish
- White pepper to taste
- Preparation
- To Make the Short Ribs:
View Full Recipe at Creative Culinary
