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Receta Braised Black Angus Brisket With Danse Skjold Pale Ale
by Global Cookbook

Braised Black Angus Brisket With Danse Skjold Pale Ale
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Ingredientes

  • 2 x Black Angus briskets - (2 to 3 lbs ea)
  • 6 sprg fresh thyme
  • 2 x bay leaves
  • 2 med onions diced
  • 1/4 x celery stalk diced
  • 6 x carrots diced
  • 8 x garlic cloves minced
  • 1 med celery root
  • 2 sm white turnips diced
  • 2 sm rutabagas diced
  • 4 bot Danse Skjold Pale Ale
  • 2 ounce tomato paste
  • 2 quart veal stock
  • 3 Tbsp. extra virgin olive oil

Direcciones

  1. Preheat oven at 325 degrees.
  2. Season brisket with salt and pepper. Heat extra virgin olive oil in a heavy-bottomed casserole. Brown brisket on both sides, about 4 to 5 min each side. Place brisket on platter.
  3. Add in onions, garlic, carrots, celery, celery root, turnips, rutabaga, bay leaves, and thyme to casserole and saute/fry for about 5 min. Deglaze vegetables with ale; reduce by half.
  4. Add in veal stock and tomato paste; season to taste with salt and pepper. Add in brisket and juices from the platter to the casserole.
  5. Cook in oven for 2 1/2 hrs (2 hrs covered, 1 hour without cover).
  6. This recipe yields 8 to 10 servings.