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Ingredientes
- 2 x Black Angus briskets - (2 to 3 lbs ea)
- 6 sprg fresh thyme
- 2 x bay leaves
- 2 med onions diced
- 1/4 x celery stalk diced
- 6 x carrots diced
- 8 x garlic cloves minced
- 1 med celery root
- 2 sm white turnips diced
- 2 sm rutabagas diced
- 4 bot Danse Skjold Pale Ale
- 2 ounce tomato paste
- 2 quart veal stock
- 3 Tbsp. extra virgin olive oil
Direcciones
- Preheat oven at 325 degrees.
- Season brisket with salt and pepper. Heat extra virgin olive oil in a heavy-bottomed casserole. Brown brisket on both sides, about 4 to 5 min each side. Place brisket on platter.
- Add in onions, garlic, carrots, celery, celery root, turnips, rutabaga, bay leaves, and thyme to casserole and saute/fry for about 5 min. Deglaze vegetables with ale; reduce by half.
- Add in veal stock and tomato paste; season to taste with salt and pepper. Add in brisket and juices from the platter to the casserole.
- Cook in oven for 2 1/2 hrs (2 hrs covered, 1 hour without cover).
- This recipe yields 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 375g | |
| Recipe makes 8 servings | |
| Calories 117 | |
| Calories from Fat 52 | 44% |
| Total Fat 5.88g | 7% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 885mg | 37% |
| Potassium 550mg | 16% |
| Total Carbs 12.96g | 3% |
| Dietary Fiber 3.3g | 11% |
| Sugars 6.64g | 4% |
| Protein 4.54g | 7% |
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