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Braised Chicken In Dijon Cream Sauce - Recipe Cost

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4 x Shallots, minced
Ingredients Per Serving Qty Common Price Price per Serving
2 x Boned and skinned chicken Breast halves 1 chicken breast
$2.99 per pound
$0.47
3 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
1 med Onion, minced -or possibly- 1/2 onion
$0.79 per pound
$0.10
2 x Cloves garlic, minced 1 garlic cloves
$4.00 per pound
$0.03
1/2 c. Dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
14 1/2 ounce Chicken stock Salt and pepper, to taste 7 1/4 oz
$1.19 per 14 1/2 ounces
$0.59
3 Tbsp. Dijon mustard 1 tablespoon
$2.69 per 8 ounces
$0.27
8 ounce Heavy cream 4 oz
$3.89 per pint
$1.84
Total per Serving $4.27
Total Recipe $8.54
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