| 1 x 3-lb. chicken, cut up Salt and pepper, to taste |
3/4 lb |
$0.98 per pound
|
$0.73 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 lrg Yellow onion, coarsely minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 2 x Cloves garlic, peeled and minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 tsp Dry basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 c. Water |
2 tablespoons |
n/a
|
|
| 1 can (16 ounce) tomato sauce |
4 fl oz |
$1.85 per 15 fluid ounces
|
$0.49 |
| Total per Serving |
$1.43 |
| Total Recipe |
$5.73 |
Suggestions?