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Braised Chicken With Artichokes - Recipe Cost

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1/2 lb Button mushrooms, thinly sliced
1/3 c. Parsely, minced
Ingredients Per Serving Qty Common Price Price per Serving
4 tsp Extra virgin olive oil, divided 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
4 x Chicken breasts without skin & bones 1 chicken breasts
$2.99 per pound
$0.47
3/4 c. Red onion, minced 3 tablespoons
$0.99 per pound
$0.10
2 med Cloves garlic, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1/4 c. Tomato paste 1 tablespoon
$1.29 per 6 ounces
$0.12
3/4 c. Low sodium chicken broth 3 tablespoons
$1.19 per 14 1/2 ounces
$0.13
3 Tbsp. Balsamic vinegar 2 1/4 teaspoons
$6.59 per 17 fluid ounces
$0.15
1 can (14 Ounce) artichoke hearts, liquid removed and halved 3 1/2 fl oz
$3.99 per 13 3/4 ounces
$0.31
1 tsp Basil leaves, dry 1/4 teaspoon
$2.59 per cup
$0.01
1/4 tsp Thyme, dry 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
2 c. Penne Pasta, cooked 1/2 cup
$1.25 per pound
$0.33
2 Tbsp. Parmesan cheese 1 1/2 teaspoons
$5.49 per 6 ounces
$0.08
Total per Serving $1.78
Total Recipe $7.11
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