Receta Braised Chicken With Fresh Mushrooms
Ingredientes
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Direcciones
- Cut chicken in half: wipe with a damp cloth. Mince garlic and ginger root; then combine with soy sauce and sherry. Rub mix over chicken, inside and out. Let stand 30 min.
- Meanwhile dice chicken liver and gizzard. Stem and dice mushrooms. Cut scallion stalks in 1/2-inch sections.
- Heat oil in a large heavy pan. Add in diced ingredients and scallion and stir-fry till cooked through (about 3 mioutes). Remove from pan.
- Heat remaining oil. Brown each chicken-half separately. Then place side
- Add in sugar, salt, pepper and water. Bring to a boil; then simmer, covered, till done (30 to 40 min).
- Remove chicken, leaving liquids in pan. With a cleaver, chop in bite-size pcs. Arrange on a serving platter and keep hot.
- Reheat liquids. Return stir-fried ingredients aud reheat.
- Meanwhile blend cornstarch and remaining cool water to a paste; then stir in to thicken. Pour sauce over chicken and serve.