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Braised Chicken With Ginger (Ga Kho Gung) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 ounce dry tiger lilies
8 med -large dry shiitake mushrooms
2 lrg garlic cloves peeled and crushed
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. fish sauce (nuoc mam) 1 tablespoon
$5.49 per 7 ounces
$0.50
2 Tbsp. thick soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2 lb whole chicken legs skinned, (optional) 1/2 lb
$1.49 per pound
$0.74
1 Tbsp. vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 x scallions trimmed, and cut into 1"-long pcs, halved lengthwise 1/2 scallions
$1.09 per cup
$0.08
3 ounce fresh ginger peeled and julienned 3/4 oz
$2.99 per pound
$0.14
3 x or possibly more dry red chilies 3/4 chilies
$1.99 per pound
$0.15
2 c. chicken stock 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
6 ounce bamboo shoots thinly sliced into 2"-long by 1/2"-wide pcs 1 1/2 oz
$1.49 per 8 ounces
$0.28
Total per Serving $2.25
Total Recipe $9.00
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