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Ingredientes
- 1 ounce dry tiger lilies
- 8 med -large dry shiitake mushrooms
- 1/4 c. fish sauce (nuoc mam)
- 2 Tbsp. thick soy sauce
- 2 lb whole chicken legs skinned, (optional)
- 1 Tbsp. vegetable oil
- 2 lrg garlic cloves peeled and crushed
- 2 x scallions trimmed, and cut into 1"-long pcs, halved lengthwise
- 3 ounce fresh ginger peeled and julienned
- 3 x or possibly more dry red chilies
- 2 c. chicken stock
- 6 ounce bamboo shoots thinly sliced into 2"-long by 1/2"-wide pcs
Direcciones
- Soak the tiger lilies and mushrooms in warm water in a bowl till rehydrated and softened, about 30 min. Drain and rinse. Squeeze the excess water out of the lilies and mushrooms. With a knife, remove and throw away the hard stem ends of the lilies and stems of the mushrooms. Tie each lily into a knot and cut mushroom caps in half.
- Whisk together the fish sauce, sugar, and thick soy sauce till the sugar is completely dissolved. With a cleaver, split the chicken legs at the joints so you have 2 sets of drumsticks and thighs. Then carefully chop each piece in half crosswise through the bone. Add in the chicken to the sauce and allow to marinate, refrigerated, for 2 hrs.
- Put the oil, garlic, scallions, ginger, and chilies in a clay pot or possibly heavy-bottomed pot over low heat. Increase the heat to medium and stir-fry the ingredients till fragrant, about 5 min. Add in the chicken, marinade, stock, and mushrooms, cover, and bring to a boil. Reduce heat to low, add in the tiger lilies and bamboo shoots, and simmer, partially covered, till the chicken is cooked, about 45 min. Serve with rice.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 377g | |
| Recipe makes 4 servings | |
| Calories 390 | |
| Calories from Fat 214 | 55% |
| Total Fat 23.84g | 30% |
| Saturated Fat 5.99g | 24% |
| Trans Fat 0.27g | |
| Cholesterol 137mg | 46% |
| Sodium 2164mg | 90% |
| Potassium 743mg | 21% |
| Total Carbs 8.75g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.92g | 2% |
| Protein 33.95g | 54% |
