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Braised Chicken With Vegetable Julienne - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tsp soy sauce salt, pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 x chicken, No.18 1/2 chicken
$0.98 per pound
$1.96
90 gm butter 22 1/2 g
$3.99 per 16 ounces
$0.20
1 Tbsp. vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
4 x garlic cloves 1 garlic cloves
$4.00 per pound
$0.03
1 Tbsp. flour, plain 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1 1/2 c. chicken stock 1/3 cup
$0.99 per 14 1/2 ounces
$0.21
1/4 c. port 1 tablespoon
$22.00 per liter
$0.33
1/4 c. brandy 1 tablespoon
$22.00 per liter
$0.33
3 x carrots, medium 3/4 carrots
$1.49 per pound
$0.15
4 stk celery 1 stick
$1.99 per pound
$0.18
1 Tbsp. fresh herbs (minced) 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $3.42
Total Recipe $13.66
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