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Braised Chicken with White Wine and Apricots
by
Cassandra Plank
Calificación: 4.0
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%20too%20tired%20to%20put%20a%20lot%20of%20effort%20into%20dinner%20and%202)%20too%20hot%20to%20want%20to%20eat%20a%20lot.%20I%20wanted%20some%20chicken%20cooked%20in%20white%20wine,%20however,%20so%20I%20summoned%20the%20energy%20to%20prepare%20it.%20I%20kept%20this%20braised%20chicken%20light%20and%20summery%20by%20the%20addition%20of%20dried%20apricots%20and%20some%20fresh%20spices%20like%20coriander%20and%20cumin,%20which%20gave%20the%20chicken%20a%20Moroccan%20tajine%20sort%20of%20flavor,%20so%20I%20served%20it%20with%20couscous.%20Plus%20to%20chop%20up%20all%20the%20apricots,%20onion,%20and%20garlic%20I%20just%20used%20a%20mini%20chopper%20which%20is%20even%20more%20simple.%3C/p%3E%3Cp%3EFor%20the%20wine%20in%20this%20dish,%20choose%20a%20dry%20white%20wine.%20Good%20ones%20would%20be%20sauvignon%20blanc%20(which%20is%20what%20I%20used)%20or%20chardonnay.%20Sauvignon%20blanc%20is%20probably%20my%20favorite%20white%20wine,%20and%20it's%20characteristic%20citrus%20flavors%20really%20shine%20through%20in%20the%20final%20product.%20Just%20be%20sure%20to%20choose%20a%20wine%20that%20is%20worthy%20of%20drinking.%20If%20it%20tastes%20bad%20in%20the%20glass,%20it%20will%20really%20taste%20bad%20once%20reduced%20in%20the%20sauce.%3C/p%3E%3Cp%3EBraised%20Chicken%20with%20White%20Wine%20and%20Apricots%3C/p%3E%3Cp%3E1.%20Chop%20the%20onion,%20garlic,%20and%20apricots%20in%20a%20mini%20food%20processor.%3C/p%3E%3Cp%3E2.%20Heat%20half%20of%20oil%20in%20Dutch%20oven.%20Season%20chicken%20with%20salt,%20pepper,%20and%20paprika%20and%20sear%20on%20both%20sides;%20remove%20to%20a%20plate.%20Drain%20excess%20rendered%20fat%20from%20pan%20and%20place%20back%20on%20burner.%3C/p%3E%3Cp%3E3.%20Add%20remaining%20oil,%20then%20add%20apricot%20mixture%20and%20saute%20until%20onions%20are%20translucent.%20Add%20wine,%20broth,%20coriander,%20cumin,%20and%20some%20salt%20and%20pepper.%20Bring%20to%20boil,%20reduce%20to%20simmer,%20and%20return%20the%20chicken%20to%20the%20pan,%20covering%20with%20the%20sauce.%3C/p%3E%3Cp%3E4.%20Cook%20chicken,%20partially%20covered,%2020%20min.%20Remove%20lid%20and%20allow%20sauce%20to%20evaporate%20and%20thicken%20for%205%20more%20minutes.%20Serve%20with%20couscous%20and%20sprinkle%20with%20fresh%20parsley.%3C/p%3E%3Cp%3EServings%20per%20recipe:%204%3C/p%3E%3Cp%3EPer%20serving:%3C/p%3E%3Cp%3ECalories:%20307%3C/p%3E%3Cp%3EFat:%2012.9%20g%3C/p%3E%3Cp%3ESaturated%20fat:%203.3%20g%3C/p%3E%3Cp%3ECholesterol:%201.9%20mg%3C/p%3E%3Cp%3ESodium:%20404.5%20mg%3C/p%3E%3Cp%3ECarbohydrates:%203.4%20g%3C/p%3E%3Cp%3EFiber:%200.7%20g%3C/p%3E%3Cp%3ESugar:%200.4%20g%3C/p%3E%3Cp%3EProtein:%2023%20g%3C/p%3E){kind=link}