2 x Cloves garlic |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
2 x Green chillies, fresh |
1 chillies |
$1.99 per pound
|
$0.20 |
1 tsp Fresh grnd coriander |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
2 Tbsp. Fresh minced coriander |
1 tablespoon |
$1.69 per 1 1/4 ounces
|
$0.24 |
1/4 tsp Salt and pepper |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
2 Tbsp. Vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
1 med Onion, divided into 6 |
1/2 onion |
$0.79 per pound
|
$0.10 |
2 x Carrots, washed, peeled and sliced |
1 carrots |
$1.49 per pound
|
$0.20 |
2 Tbsp. Vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
1 stk celery, peeled and sliced |
1/2 stick |
$1.99 per pound
|
$0.09 |
150 ml Water or possibly stock, (1/4 pint) |
1/4 cup |
n/a
|
|
Total per Serving |
$0.96 |
Total Recipe |
$1.91 |