CookEatShare is also available in English
Cerrar

Receta Braised Chilli Ginger Lamb Shank With Pumpkin

click to rate
0 votos | 1080 views
Raciónes: 2

Ingredientes

Cost per serving $0.96 view details
  • 2 x Cloves garlic
  • 2 x Green chillies, fresh
  • 1 tsp Fresh grnd coriander
  • 2 Tbsp. Fresh minced coriander
  • 1/4 tsp Salt and pepper
  • 2 Tbsp. Vegetable oil
  • 2 x Lamb shanks
  • 1 med Onion, divided into 6
  • 2 x Carrots, washed, peeled and sliced
  • 2 Tbsp. Vegetable oil
  • 1 stk celery, peeled and sliced
  • 450 gm Flavoursome tomatoes, (1lb)
  • 150 ml Water or possibly stock, (1/4 pint)

Direcciones

  1. Place all the ingredients for the marinade into a food processor and break down to a puree. Spread the puree over the lamb shanks and chill overnight in a tighly sealed plastic bag.
  2. Place the oil into a heavy based, oven friendly casserole dish and heat on the hob. Add in the marinaded lamb carefully and brown. Add in the onion, and brown slightly, followed by the carrots and celery. Add in the tomatoes and stock.
  3. Cover the pan and place in the oven for 1-1/2 hrs at 180 C/350 F/gas mark 4.
  4. Remove the cover and cook gently for a further 15 min.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 265g
Recipe makes 2 servings
Calories 320  
Calories from Fat 252 79%
Total Fat 28.54g 36%
Saturated Fat 2.14g 9%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 352mg 15%
Potassium 489mg 14%
Total Carbs 17.57g 5%
Dietary Fiber 5.7g 19%
Sugars 6.7g 4%
Protein 2.73g 4%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment