¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Braised Chinese Cabbage
Suggestions?
Braised Chinese Cabbage
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 x Chinese "jyo" black mushrooms
1/4 c. Sichuan preserved mustard green
1 tsp Thin soy sauce Cornstarch paste
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 lb Napa (or possibly celery) cabbage
1/2 lb
$1.29 per pound
$0.65
1 tsp
Salt
1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 Tbsp. Dry
shrimp
3/4 teaspoon
$6.99 per pound
$0.06
1 Tbsp.
Peanut oil
3/4 teaspoon
$4.39 per 24 fluid ounces
$0.02
1 c.
Chicken stock
1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1/4 tsp
Salt
0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp. Sherry
3/4 teaspoon
$22.00 per liter
$0.08
1/2 tsp Sugar
1/8 teaspoon
$1.44 per pound
$0.00
1 Tbsp. Rendered chicken fat
3/4 teaspoon
n/a
Total per Serving
$0.96
Total Recipe
$3.85
Please
Inicia sesión
or
Inscríbate
to edit Recipe Cost info
Email Recipe Cost
Send To
Mensaje (opcional)
or
Cerrar
© 2025 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso