Inicio » Recetas » Braised Chinese Cabbage With Shrimps,Northeast China Style

Print recipe cost
Braised Chinese Cabbage With Shrimps,Northeast China Style - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/8 tsp Grnd sichuan peppercorn
Ingredients Per Recipe Qty Common Price Price per Recipe
9 ounce Chinese cabbage(bok choy) 9 oz
$1.49 per pound
$0.84
5 ounce Vegetable oil 5 oz
$3.00 per 48 fluid ounces
$0.33
1/2 tsp Scallions, shredded 1/2 tsp
$1.09 per cup
$0.01
1/4 tsp Fresh ginger, shredded 1/4 tsp
$2.99 per pound
$0.00
4 tsp Dry shrimps, soaked 4 tsp
$6.99 per pound
$0.30
2 x Fresh or possibly canned mushrooms, sliced 2 mushrooms
$3.69 per 8 ounces
$0.59
1 x Carrot, sliced thinly 1 carrot
$1.49 per pound
$0.20
5 ounce Clear stock 5 oz
$1.29 per 14 1/2 ounces
$0.44
2 tsp Salt, or possibly to taste 2 tsp
$2.91 per 16 ounces
$0.08
1 tsp Soy sauce 1 tsp
$2.59 per 10 fluid ounces
$0.04
2 Tbsp. Cornstarch (cornflour) dissolved in 2 tbsp
$2.89 per 16 ounces
$0.10
2 Tbsp. Water 2 tbsp
n/a
 
1/4 tsp Sesame oil 1/4 tsp
$4.99 per 7 1/3 fluid ounces
$0.03
1/4 tsp Msg 1/4 tsp
$2.91 per 16 ounces
$0.01
Total Recipe $2.97
Email Recipe Cost
or Cerrar