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Receta Braised Chinese Cabbage With Shrimps,Northeast China Style
by Global Cookbook

Braised Chinese Cabbage With Shrimps,Northeast China Style
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Ingredientes

  • 9 ounce Chinese cabbage(bok choy)
  • 5 ounce Vegetable oil
  • 1/2 tsp Scallions, shredded
  • 1/4 tsp Fresh ginger, shredded
  • 4 tsp Dry shrimps, soaked
  • 2 x Fresh or possibly canned mushrooms, sliced
  • 1 x Carrot, sliced thinly
  • 5 ounce Clear stock
  • 2 tsp Salt, or possibly to taste
  • 1 tsp Soy sauce
  • 1/8 tsp Grnd sichuan peppercorn
  • 2 Tbsp. Cornstarch (cornflour) dissolved in
  • 2 Tbsp. Water
  • 1/4 tsp Sesame oil
  • 1/4 tsp Msg

Direcciones

  1. Wash the cabbage, drain well, and cut into1/2 inch by 1 inch pcs.
  2. Heat 3 tbps of the oil in a wok till the surface ripples. Add in the cabbage and stir-fry for 1 minute. Remove and set aside. Heat 7 tbsp of the oil. Add in the scallions and ginger and stir-fry till fragrant. Add in the cabbage, shrimps, mushroom and carrot. Pour in the stock and bring to a boil. Add in the salt, soy sauce, and grnd peppercorn. When the stock has been almost reduced, add in the MSG and the cornstarch-water mix. Cook, stirring, till thickened slightly. Add in the sesame oil, remove, and serve.