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Braised Chinese Noodles - 蒸面, Steamed Noodles
by
tigerfish
Calificación: 4.0
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%20literally%20translates%20to%20Steamed%20Noodles%20but%20I%20would%20say:%20it%20is%20not%20all%20steamed%20but%20partially%20simmered/braised%20with%20the%20other%20ingredients.%3C/p%3E%3Cp%3EOf%20course,%20in%20the%20US,%20both%20of%20us%20kinda%20tweak%20the%20recipe%20based%20on%20her%20understanding%20of%20this%20dish%20and%20her%20recollection%20of%20the%20taste.%20Chinese%20Five-Spice%20powder,%20%E4%BA%94%E9%A6%99%E7%B2%89%20is%20the%20key%20taste%20to%20this%20noodle%20dish.%3C/p%3E%3Cp%3EBraised%20Chinese%20Noodles%3C/p%3E%3Cp%3EIngredients:%201tsp%20minced%20ginger;%202%20cloves%20garlic,%20finely%20minced;%20Chinese%20long%20beans/string%20beans,%20sliced%20to%20finger-lengths;%20Five-spice%20marinated%20firm%20tofu%20(Note:%20available%20in%20Asian%20supermarkets.%20Substitute:%20firm%20tofu)%20sliced%20to%20similar%20lengths%20as%20long%20beans;%201/2%20tsp%20brown%20sugar;%201-2%20eggs%20slightly%20seasoned%20with%20salt%20and%20pepper,%20then%20cooked%20or%20scrambled,%20set%20aside;%201/2%20to%201%20tsp%20Chinese%20five-spice%20powder,%20divided%20use;%20Chinese%20noodles,%20parboiled%20and%20cooked;%20salt%20and%20pepper%20to%20taste%3C/p%3E%3Cp%3EDirections:%20Heat%20oil%20in%20a%20wok,%20add%20ginger%20and%20garlic%20and%20fry%20till%20fragrant.%20Add%20in%20Chinese%20long%20beans,%20add%201/4%20tsp%20Chinese%20five-spice%20powder%20and%20fry%20in%20medium-high%20heat%20till%20beans%20turn%20slightly%20tender%20(adding%202-3tbsps%20of%20water%20during%20frying%20when%20it%20gets%20too%20dry).%20Add%20in%20tofu,%20some%20brown%20sugar,%20fry%20and%20mix%20well%20with%20the%20beans.%20Allow%20simmer%20for%20about%205%20minutes,%20pan%20or%20wok%20covered,%20then%20add%20in%20cooked%20eggs%20and%20mix%20well.%20Add%20in%20cooked%20noodles,%20add%20in%20about%201/2%20tsp%20of%20Chinese%20five-spice%20powder%20and%20toss%20and%20mix%20well%20with%20the%20noodles%20and%20the%20ingredients%20in%20the%20wok.%20Add%20in%20about%201/2%20cup%20water,%20mix%20well%20with%20noodles%20and%20ingredients,%20cover%20the%20wok%20or%20pan%20and%20allow%20simmer,%20wok%20covered,%20for%20about%208%20to%2010%20minutes,%20till%20the%20flavors%20of%20noodles%20and%20ingredients/seasonings%20are%20infused%20uniformly%20as%20one%20entire%20dish.%20(Note:%20Due%20to%20being%20simmered%20and%20braised,%20the%20noodles%20texture%20is%20supposed%20to%20be%20on%20the%20%22softer%22%20side).%20Before%20serving,%20salt%20and%20some%20pepper%20to%20taste%3C/p%3E%3Cp%3EVegetarian.%20Proteins%20from%20tofu,%20beans,%20eggs.%20Protein%20vegetarian%20noodles!%3C/p%3E%3Cp%3EHow%20often%20do%20you%20associate%20Chinese%20Five-Spice%20with%20braised%20food?%3C/p%3E%3Cp%3EI%20am%20submitting%20this%20to%20Presto%20Pasta%20Nights%20%23175%20hosted%20by%20Ruth%20(also%20creator%20of%20PPN)%20of%20Once%20Upon%20a%20Feast.%20Check%20the%20round-up%20on%206%20August%202010.%3C/p%3E%3Cp%3ETag:%20noodles,%20braised%20noodles,%20%20vegetarian%3C/p%3E){kind=link}