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Receta Braised Country Style Pork Ribs Recipe in Ginger Ale & Hoisin Sauce
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Ingredientes
- Other recipes with country-style pork ribs or beef short ribs:
- Cookinâ Canuckâs Crockpot Braised Country Style Pork Ribs in Tomato & Red Wine Sauce
- David Lebovitzâs Braised Short RIbs
- White on Rice Coupleâs Korean Short Ribs with Ginger-Soy Marinade
- Use Real Butterâs Braised Beef Short Ribs
- Just Braiseâs Bourbon-Pomegranate Molasses Beef Short RIbs
- Braised Country Style Ribs in Ginger Ale & Hoisin Sauce
- 2 lbs. country-style (boneless) pork ribs
- 1 tsp kosher salt
- 3/4 tsp freshly ground black pepper
- 2 tbsp canola oil
- 1 tbsp peeled and finely chopped fresh ginger
- 2 garlic cloves, finely chopped
- 1 cup good-quality ginger ale
- 1/2 cup low-sodium chicken broth
- 2 tbsp hoisin sauce
- 2 tsp soy sauce
- 1 tsp arrowroot or cornstarch
- 2 tsp water
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 375g | |
| Calories 1108 | |
| Calories from Fat 869 | 78% |
| Total Fat 96.95g | 121% |
| Saturated Fat 30.92g | 124% |
| Trans Fat 0.11g | |
| Cholesterol 151mg | 50% |
| Sodium 3558mg | 148% |
| Potassium 573mg | 16% |
| Total Carbs 19.39g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 9.12g | 6% |
| Protein 39.18g | 63% |
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