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Receta Braised Dried Oysters With Bean Curd Sticks
by Global Cookbook

Braised Dried Oysters With Bean Curd Sticks
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Ingredientes

  • 12 x Dry oysters
  • 6 x Dry black mushrooms
  • 4 x -(up to)
  • 6 x Bean curd sticks
  • 2 tsp Red bean cheese
  • 2 Tbsp. Oil
  • 1/2 tsp Salt
  • 2 c. Stock
  • 1/4 tsp Sugar
  • 1 Tbsp. Oil
  • 2 tsp Cornstarch
  • 2 Tbsp. Water

Direcciones

  1. Separately soak dry oysters, dry mushrooms and bean curd sticks.
  2. Dice soaked oysters and mushrooms. Cut bean curd sticks in 2-inch lengths. Mash red bean cheese.
  3. Heat oil. Add in salt, then red bean cheese, and stir-fry 1 minute. Stir in oysters, mushrooms and bean curd.
  4. Add in stock, sugar and remaining oil. Bring quickly to a boil, stirring gently. Then simmer, covered, 45 min, stirring occasionally.
  5. Blend cornstarch and cool water to a paste; Then stir in to thicken, and serve.