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Ingredientes
- 12 x Dry oysters
- 6 x Dry black mushrooms
- 4 x -(up to)
- 6 x Bean curd sticks
- 2 tsp Red bean cheese
- 2 Tbsp. Oil
- 1/2 tsp Salt
- 2 c. Stock
- 1/4 tsp Sugar
- 1 Tbsp. Oil
- 2 tsp Cornstarch
- 2 Tbsp. Water
Direcciones
- 1. Separately soak dry oysters, dry mushrooms and bean curd sticks.
- 2. Dice soaked oysters and mushrooms. Cut bean curd sticks in 2-inch lengths. Mash red bean cheese.
- 3. Heat oil. Add in salt, then red bean cheese, and stir-fry 1 minute. Stir in oysters, mushrooms and bean curd.
- 4. Add in stock, sugar and remaining oil. Bring quickly to a boil, stirring gently. Then simmer, covered, 45 min, stirring occasionally.
- 5. Blend cornstarch and cool water to a paste; Then stir in to thicken, and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 68 | |
| Calories from Fat 50 | 74% |
| Total Fat 5.6g | 7% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.13g | |
| Cholesterol 5mg | 2% |
| Sodium 379mg | 16% |
| Potassium 100mg | 3% |
| Total Carbs 2.35g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.35g | 0% |
| Protein 2.19g | 4% |
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