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Braised Duck With Apples - Recipe Cost

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4 x duck wings, tip joint trimmed off (abt 1 lb)
2 x fresh thyme sprigs
2 x fresh tarragon sprigs
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. oil Salt to taste Freshly-grnd black pepper to taste 1 1/2 teaspoons
n/a
 
4 x duck legs with thighs - (abt 2 lbs) 1 duck legs
$8.00 per pound
$1.62
1 lrg onion quartered 1/4 onion
$0.79 per pound
$0.07
3 x carrots coarsely minced 3/4 carrots
$1.49 per pound
$0.15
3 x celery stalks coarsely minced 3/4 celery
$1.99 per pound
$0.13
4 x garlic cloves chopped 1 garlic cloves
$4.00 per pound
$0.03
1 c. chicken stock (preferably homemade) 1/4 cup
n/a
 
2 x Granny Smith apples quartered 1/2 apples
$1.46 per pound
$0.29
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 Tbsp. minced fresh thyme 3/4 teaspoon
$1.99 per cup
$0.03
1 Tbsp. minced fresh tarragon 3/4 teaspoon
$1.97 per 2 ounces
$0.02
Total per Serving $2.40
Total Recipe $9.59
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