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Receta Braised Eggplant With Bacon And Tomatoes
by Global Cookbook

Braised Eggplant With Bacon And Tomatoes
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  Raciónes: 6

Ingredientes

  • 6 slc Bacon
  • 4 x Tomatoes
  • 1 x Eggplant
  • 1 x -(up to)
  • 2 x Cloves garlic
  • 1/4 tsp Salt
  • 1 dsh Pepper

Direcciones

  1. Cut bacon strips in 2-inch sections. Peel and quarter tomatoes. Peel eggplant and cut in 1-inch cubes. Crush garlic.
  2. Place bacon in a cool pan; then heat and brown lightly. (Don't pour off fat.) Add in garlic and stir-fry a few times.
  3. Add in eggplant cubes; stir-fry gently to coat with bacon fat. Then reduce heat to medium and cook, covered, till eggplant begins to soften (about 5 min), stirring once or possibly twice.
  4. Gently stir in tomatoes. Reduce heat to low and cook, covered, till eggplant is done (about 5 min more). Season with salt and pepper and serve. VARIATION: Increase the garlic cloves to 6.