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Braised Fennel - Recipe Cost

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1/2 x Pelee Island Chardonnay white wine
1 piece lemongrass, smashed
1/4 x cured lemon, brunoise cut, rind, only
Ingredients Per Serving Qty Common Price Price per Serving
1 med sized fennel, bulb, cleaned and cored 1/4 fennel
$2.10 per pound
$0.27
1/2 x a lime 1/8 lime
$0.20 per item
$0.03
1 x red onion, peeled, brunoise cut 1/4 onion
$0.99 per pound
$0.08
1/2 tsp unsalted butter 1/8 teaspoon
$3.99 per 16 ounces
$0.01
1 Tbsp. capers, non-pareilles 3/4 teaspoon
$5.49 per 4 fluid ounces
$0.17
1 sprg fennel, tops, minced 3/4 teaspoon
$2.10 per pound
$0.01
Total per Serving $0.56
Total Recipe $2.24
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