CookEatShare is also available in English
Cerrar
Inicio » Recetas » Braised Fish With Fennel, Tomatoes And Olives

Print recipe cost
Braised Fish With Fennel, Tomatoes And Olives - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Orange roughy, turbot or possibly cod fillets (5-to 6 oz)
2 Tbsp. Minced brine-cured black olives, (such as Kalamata)
Ingredients Per Recipe Qty Common Price Price per Recipe
1 c. Minced fennel or possibly celery 1 cup
$2.10 per pound
$0.40
1 c. Minced tomatoes 1 cup
$1.99 per pound
$0.65
1/2 c. Water or possibly bottled clam juice 1/2 cup
n/a
 
1 x Bay leaf 1 bay leaf
$3.59 per 2 ounces
$4.22
1/2 tsp Fennel seeds, crushed in mortar with pestle 1/2 tsp
$2.10 per 1 1/4 ounces
$0.06
1 Tbsp. Fresh lemon juice 1 tbsp
$2.19 per 15 fluid ounces
$0.07
1 Tbsp. Extra virgin olive oil 1 tbsp
$5.99 per 16 fluid ounces
$0.19
3 Tbsp. Sliced fresh basil 3 tbsp
$2.59 per cup
$0.49
Total Recipe $6.08
Email Recipe Cost
or Cerrar