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2 lb Five-flower pork
5 slc Fresh ginger root Water to cover Soy sauce
1/4 c. Red bean cheese (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Sugar 1 teaspoon
$1.44 per pound
$0.01
2 Tbsp. Sherry 1 teaspoon
$22.00 per liter
$0.11
2 Tbsp. Soy sauce 1 teaspoon
$2.59 per 10 fluid ounces
$0.04
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
2 1/2 Tbsp. Oil 1 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.01
2 c. Stock 1/3 cup
$1.29 per 14 1/2 ounces
$0.25
Total per Serving $0.44
Total Recipe $2.61
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