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Receta Braised Five Flower Pork,Red Bean Cheese

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Raciónes: 6

Ingredientes

Cost per serving $0.44 view details
  • 2 lb Five-flower pork
  • 5 slc Fresh ginger root Water to cover Soy sauce
  • 1/4 c. Red bean cheese (see recipe)
  • 2 Tbsp. Sugar
  • 2 Tbsp. Sherry
  • 2 Tbsp. Soy sauce
  • 1 tsp Salt
  • 2 1/2 Tbsp. Oil
  • 2 c. Stock

Direcciones

  1. 1. Cut pork in 1-inch cubes, so there is skin on one side of each piece.
  2. Slice ginger root.
  3. 2. Bring water to a boil. Add in pork and cook, uncovered, 10 min.
  4. Drain, discarding liquid. Let meat cold, then rub with soy sauce.
  5. 3. Mash red bean cheese. Blend to a paste with sugar, sherry, remaining soy sauce and salt.
  6. 4. Heat oil in a heavy pan. Add in ginger, then meat, and brown quickly on all sides.
  7. 5. Add in red bean cheese mix, stirring to coat meat. Then turn each pork cube, skin side down, with as many touching the bottom of the pan as possible.
  8. 6. Add in stock and bring to a boil. Then simmer, covered, till meat is very tender (about 2 hrs). Skim off fat at intervals.
  9. 7. Drain pork cubes; arrange on a serving platter, skin side up.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 6 servings
Calories 83  
Calories from Fat 52 63%
Total Fat 5.84g 7%
Saturated Fat 0.51g 2%
Trans Fat 0.15g  
Cholesterol 0mg 0%
Sodium 949mg 40%
Potassium 59mg 2%
Total Carbs 5.31g 1%
Dietary Fiber 0.0g 0%
Sugars 4.67g 3%
Protein 1.26g 2%
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