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Braised Forest Mushrooms (Brasato Di Funghi) - Recipe Cost

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2 ounce fatback finely minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. finely minced flat-leaf parsley leaves	2 tablespoons	$1.09 per cup	$0.14
4 x cloves garlic sliced	1 garlic cloves	$4.00 per pound	$0.03
6 Tbsp. extra virgin olive oil divided	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
2 ounce pancetta	1/2 oz	$4.99 per 6 ounces	$0.42
1/2 tsp red pepper flakes	1/8 teaspoon	$3.29 per pound	$0.00
2 lb wild mushrooms cut thick slices (like hen of the woods or possibly porcinis) Fine sea salt to taste Freshly-cracked black pepper to taste	1/2 lb	$4.99 per 4 ounces	$9.98
1 can tomatoes - (28 ounce) liquid removed, minced	1/4 can	$2.19 per 28 ounces	$0.13
1 c. red wine	1/4 cup	$0.35 per fluid ounce	$0.70
2/3 c. fresh bread crumbs	2 tablespoons	$1.79 per 15 ounces	$0.08
Total per Serving			$11.75
Total Recipe			$47.00