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Receta Braised Forest Mushrooms (Brasato Di Funghi)

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Raciónes: 4

Ingredientes

Cost per serving $11.75 view details
  • 2 ounce fatback finely minced
  • 1/2 c. finely minced flat-leaf parsley leaves
  • 4 x cloves garlic sliced
  • 6 Tbsp. extra virgin olive oil divided
  • 2 ounce pancetta
  • 1/2 tsp red pepper flakes
  • 2 lb wild mushrooms cut thick slices (like hen of the woods or possibly porcinis) Fine sea salt to taste Freshly-cracked black pepper to taste
  • 1 can tomatoes - (28 ounce) liquid removed, minced
  • 1 c. red wine
  • 2/3 c. fresh bread crumbs

Direcciones

  1. In a large saute/fry pan, combine the fatback, parsley, garlic, 4 Tbsp. extra virgin olive oil, and pancetta and cook over medium-heat heat to meld the flavors. Add in the flakes and continue to cook for another 2 min.
  2. Add in the mushrooms and season with salt and pepper, then increase the heat and saute/fry till they have released all juices and juices have evaporated. Add in the tomatoes and wine and bring to a simmer.
  3. Partially cover the pan and cook over medium-low heat for 20 to 30 min.
  4. In a small saute/fry pan, heat the remaining 2 Tbsp. extra virgin olive oil and add in the bread crumbs. Toss over high heat till they are browned. Serve the mushrooms with the bread crumbs sprinkled over.
  5. This recipe yields 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 395g
Recipe makes 4 servings
Calories 446  
Calories from Fat 205 46%
Total Fat 23.12g 29%
Saturated Fat 3.42g 14%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 418mg 17%
Potassium 1038mg 30%
Total Carbs 35.38g 9%
Dietary Fiber 9.7g 32%
Sugars 3.39g 2%
Protein 13.95g 22%
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