| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 4 x chicken breast halves with skin and bones Salt to taste Freshly-grnd black pepper to taste |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 2 jar marinated artichoke hearts - (6 ounce ea) liquid removed |
1/2 jar |
$3.99 per 13 3/4 ounces
|
$0.61 |
| 3/4 c. canned low-salt chicken broth |
3 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.13 |
| 1 Tbsp. fresh lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 tsp grated lemon peel |
1/4 teaspoon |
n/a
|
|
| 1/4 tsp dry crushed red pepper |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 3 Tbsp. minced fresh oregano |
2 1/4 teaspoons |
$3.89 per 3/4 ounces
|
$0.41 |
| Total per Serving |
$2.56 |
| Total Recipe |
$10.25 |
Suggestions?