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Braised Greens with Apples
by
Rocquie
Calificación: 4.0
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%20for%20a%20simple%20and%20satisfying%20supper.%3C/p%3E%3Cp%3EBraised%20Greens%20with%20Apples%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20large%20pan%20over%20medium%20heat.%20Add%20the%20onion%20and%20garlic%20and%20saute%20until%20they%20start%20to%20brown,%20about%205%20minutes.%3C/p%3E%3Cp%3EAdd%201/2%20cup%20water,%20the%20vinegar,%20honey,%20and%20apples,%20stirring%20to%20combine.%20%20Add%20the%20greens%20and%20stir,%20folding%20in%20the%20uncooked%20greens%20on%20the%20top%20as%20the%20ones%20in%20the%20bottom%20of%20the%20pan%20wilt,%20until%20all%20the%20greens%20have%20been%20incorporated.%3C/p%3E%3Cp%3ELower%20the%20heat%20to%20a%20simmer,%20cover,%20and%20cook%20for%205%20to%2030%20minutes,%20depending%20on%20the%20type%20of%20greens.%20Denser%20and%20more%20mature%20greens%20like%20collards%20will%20need%20to%20cook%20longer.%3C/p%3E%3Cp%3ETaste,%20and%20add%20salt%20and%20pepper,%20if%20desired.%20Too%20much%20will%20mask%20the%20sweetness%20of%20the%20greens.%3C/p%3E){kind=link}