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Braised Halibut with Tomato, Capers and Olives - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 onion, chopped 1/4 onion
$0.79 per pound
$0.05
3 garlic cloves, minced 3/4 garlic cloves
$4.00 per pound
$0.02
2 celery stalks, chopped 1/2 celery
$1.99 per pound
$0.09
1 tsp fennel seeds, crushed 1/4 teaspoon
$2.10 per 1 1/4 ounces
$0.03
1 (141/2oz) can stewed tomatoes 17 5/8 fl oz
$1.25 per 14 1/2 ounces
$1.71
1/3/4 cups water 1 tablespoon
n/a
 
1 cup dry orzo (about 6 oz) 1/4 cup
$1.25 per pound
$0.16
20 kalamata olives, pitted and halved 5 kalamata olives
n/a
 
1/4 cup capers 1 tablespoon
$5.49 per 4 fluid ounces
$0.69
11/4 lb halibut fillet, skin removed 11 oz
$12.00 per pound
$8.25
Total per Serving $11.02
Total Recipe $44.10
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