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Braised Ham With Spring Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

900 gm unsmoked gammon joint

1 lrg garlic dove peeled

125 gm mangetout

200 gm small button mushrooms

1 x salt and freshly grnd black pepper

100 gm creme fraiche

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 x celery sticks roughly minced	1/3 celery	$1.99 per pound	$0.06
200 gm carrots peeled and roughly minced	33 1/3 g	$1.49 per pound	$0.11
250 gm onions peeled and roughly minced	41 2/3 g	$0.79 per pound	$0.07
150 ml white wine	1 tablespoon	$0.35 per fluid ounce	$0.30
600 ml chicken stock	1/3 cup	$0.99 per 14 1/2 ounces	$0.24
75 gm butter	12 1/2 g	$3.99 per 16 ounces	$0.11
125 gm each baby carrots	1/6 carrots	$2.79 per pound	$0.01
125 gm baby corn	20 5/6 g	$0.35 per item	$0.08
125 gm fine green beans	20 5/6 g	$2.49 per pound	$0.11
3 Tbsp. flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
2 tsp lemon juice	1/3 teaspoon	$2.19 per 15 fluid ounces	$0.01
3 Tbsp. mixed minced fresh herbs such as flat leaf parsley chives and mint	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
Total per Serving			$1.18
Total Recipe			$7.08