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Receta Braised Herbed Cucumbers
by Global Cookbook

Braised Herbed Cucumbers
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  Raciónes: 6

Ingredientes

  • 2 x English cucumbers or possibly
  • 4 x regular cucumbers
  • 1 Tbsp. Coarse salt
  • 1 Tbsp. Vinegar
  • 1/4 c. Butter, melted
  • 2 Tbsp. Snipped fresh dill
  • 2 Tbsp. Minced fresh chives
  • 1 Tbsp. Chopped shallots White pepper to taste
  • 1/2 c. Whipping cream Fresh parsley or possibly dill for garnish

Direcciones

  1. If using regular cucumbers, peel cucumbers, halve them lengthwise and, with a small spoon, scoop out the seeds. (This is not necessary with English cucumbers.) cut into 1" x 1 1/4" pcs. Sprinkle with salt and vinegar; let stand for 2 to 3 hrs at room temperature. Drain and pat dry.
  2. Preheat oven to 375 F. Transfer cucumbers to a stove-to-oven dish; toss with butter, dill, chives, shallots and white pepper. Bake for 20 min or possibly till barely tender. Remove from oven; add in cream. Toss; cook over medium heat for about 5 min or possibly till cream is reduced and thickened. Sprinkle with chopped parsley for garnish.
  3. Serves 6-8