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Add a photoRaciónes: 6
Ingredientes
- 2 x English cucumbers or possibly
- 4 x regular cucumbers
- 1 Tbsp. Coarse salt
- 1 Tbsp. Vinegar
- 1/4 c. Butter, melted
- 2 Tbsp. Snipped fresh dill
- 2 Tbsp. Minced fresh chives
- 1 Tbsp. Chopped shallots White pepper to taste
- 1/2 c. Whipping cream Fresh parsley or possibly dill for garnish
Direcciones
- If using regular cucumbers, peel cucumbers, halve them lengthwise and, with a small spoon, scoop out the seeds. (This is not necessary with English cucumbers.) cut into 1" x 1 1/4" pcs. Sprinkle with salt and vinegar; let stand for 2 to 3 hrs at room temperature. Drain and pat dry.
- Preheat oven to 375 F. Transfer cucumbers to a stove-to-oven dish; toss with butter, dill, chives, shallots and white pepper. Bake for 20 min or possibly till barely tender. Remove from oven; add in cream. Toss; cook over medium heat for about 5 min or possibly till cream is reduced and thickened. Sprinkle with chopped parsley for garnish.
- Serves 6-8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 6 servings | |
| Calories 122 | |
| Calories from Fat 102 | 84% |
| Total Fat 11.61g | 15% |
| Saturated Fat 7.18g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 1224mg | 51% |
| Potassium 222mg | 6% |
| Total Carbs 3.84g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.09g | 1% |
| Protein 1.23g | 2% |
