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Receta Braised Knuckles Of Pork With Apples
by Global Cookbook

Braised Knuckles Of Pork With Apples
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Ingredientes

  • 4 sm Pork knuckles
  • 4 x Onions, sliced
  • 3 x Carrots, sliced
  • 315 ml Spoon (3 Tb.) vinegar
  • 1 x Bay leaf
  • 1 x Clove
  • 25 gm (1 ounce.) German butter, melted
  • 3 x Cooking apples, peeled, cored & cut into thick slices
  • 150 ml (1/4 pint) German apple juice
  • 15 ml (1 Tb.) cranberry jelly (optional)

Direcciones

  1. Place the pork knuckles in a large saucepan w/ the onions, carrots, vinegar, bay leaf & clove. Cover w/ water & bring to the boil. Cover & simmer very gently for 45 min. Drain the meat , retaining the vegetables, bay leaf & clove. Brush the meat w/ butter & place in a large braising dish. Add in the vegetables, herbs, apple slices & apple juice.
  2. Cover & bake at 180 celcius/ 350 F degrees/ Gas mark 4 for about 2 hrs till the pork is very tender. Serve w/ the vegetables & a little of the cooking liquor ( that may mixed w/ cranberry jelly, reheated & poured over the meat), & potatoes dumplings & red cabbage. Braised Knuckle of Pork With Apples