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Braised Lamb In Pomegranate Sauce - Recipe Cost

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1 lb lamb neck bones
1 x lamb shoulder - (7 to 7 1/2 lbs) boned, well trimmed, rolled, tied, and bones reserved Salt to taste Freshly-grnd black pepper to taste All-purpose flour as needed
10 lrg garlic cloves
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 med onions minced 1/4 onions
$0.79 per pound
$0.05
2 c. chicken stock or possibly canned broth 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1 c. dry red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 c. unsweetened pomegranate juice 2 tablespoons
$4.39 per 16 fluid ounces
$0.27
2 Tbsp. tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
2 Tbsp. golden sugar - (firmly packed) 3/4 teaspoon
$2.79 per 2 pounds
$0.01
1 Tbsp. dry oregano crumbled 3/8 teaspoon
$3.89 per 3/4 ounces
$0.07
1 tsp grnd cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
3/4 tsp grnd allspice 0.09 teaspoon
$18.00 per pound
$0.01
1 1/2 Tbsp. margarine 1/2 teaspoon
$5.89 per 45 ounces
$0.01
1 1/2 Tbsp. all-purpose flour Minced fresh parsley for garnish 1/2 teaspoon
$2.99 per 5 pounds
$0.00
Total per Serving $1.05
Total Recipe $8.39
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