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Braised Lamb Shanks with Shallots - Recipe Cost

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4 x meaty lamb shanks
20 x shallots, peeled and halved across the breadth
1 x tbsp tomato purée
300ml / 10.5 fl. oz. white wine
50ml / 1.7 fl. oz. red wine vinegar (or white wine vinegar)
A handful of fresh mint leaves chopped roughly
Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 x tbsp of sunflower oil 3/4 teaspoon
$7.59 per 16 fluid ounces
$0.06
2 x cloves of garlic, roughly chopped 1/2 garlic cloves
$4.00 per pound
$0.01
2 x tsp honey 1/2 teaspoon
$4.69 per 12 ounces
$0.05
2 x tsp dried oregano 1/2 teaspoon
$3.89 per 3/4 ounces
$0.09
2 x tsp ground cumin 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.05
½ tsp chili powder 1/8 teaspoon
$5.29 per 2 1/2 ounces
$0.02
A handful of fresh dill chopped roughly 1/4 handfull
$2.59 per 2/3 ounces
$0.01
Total per Serving $0.29
Total Recipe $1.18
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