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Cerrar

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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2/3 cup dried haricot beans (or white Navy or other white beans)
2 1/2 boned shoulder of lamb, tied with string (or leg)
1 bouquet garni (There is no generic recipe for bouquet garni, but most recipes include parsley, thyme and bay leaf. Depending on the recipe, the bouquet garni may include basil, burnet, celery leaves, thyme, chervil, rosemary, peppercorns, savory and tarragon. Make your own if you can't find one in the store...or use a small amount of these herbs dried).
Ingredients Per Serving Qty Common Price Price per Serving
1 oz butter (clarified if you have it) 1/4 oz
$3.99 per 16 ounces
$0.06
2 carrots diced 1/2 carrots
$1.49 per pound
$0.10
2 large onions chopped 1/2 onions
$0.79 per pound
$0.13
4 garlic cloves, unpeeled 1 garlic cloves
$4.00 per pound
$0.03
1 cup dry red wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 cup beef stock or bouillon 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
Total per Serving $1.21
Total Recipe $4.83
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