Receta Braised Leeks with Red Pepper Cream Cheese Sauce & Capers
Ingredientes
- 1 roasted red bell pepper
- 2 oz. Philadelphia cream cheese
- 3 tsp vegetable broth
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- Leeks:
- 4 large leeks
- 1 clove garlic, chopped
- 1/4 cup vegetable broth
- 2 tbsp capers
View Full Recipe at Cookin' Canuck
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 260g | |
Calories 243 | |
Calories from Fat 175 | 72% |
Total Fat 19.92g | 25% |
Saturated Fat 11.02g | 44% |
Trans Fat 0.0g | |
Cholesterol 62mg | 21% |
Sodium 1574mg | 66% |
Potassium 327mg | 9% |
Total Carbs 12.67g | 3% |
Dietary Fiber 3.0g | 10% |
Sugars 7.05g | 5% |
Protein 5.12g | 8% |