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Braised Minced Chicken with Carrots
by
tigerfish
Calificación: 4.0
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%20I%20have%20tried%20in%20Taiwan%20but%20her%20version%20has%20certainly%20more%20depth%20in%20flavors,%20more%20intense,%20very%20moist%20and%20juicy%20too.%20I%20asked%20her%20what%20made%20the%20dish%20sweet%20-%20she%20said:%20carrots!%20Oh,%20carrots!?%20I%20could%20not%20believe%20it!%20I%20never%20ever%20associated%20%E8%82%89%E7%87%A5%20(braised%20or%20stewed%20minced%20meat)%20with%20carrots.%20She%20also%20told%20me%20she%20used%20a%20special%20(thicker)%20soy%20sauce*%20-%20which%20I%20never%20probe%20further%20because%20knowing%20myself%20too%20well,%20I%20will%20not%20buy%20a%20bottle%20of%20seasoning%20just%20to%20cook%20one%20particular%20dish,%20that%20in%20this%20case,%20I%20am%20naming%20Simmered/Braised%20Chicken%20Meat%20Sauce.%3C/p%3E%3Cp%3ETo%20what%20extent%20would%20you%20go,%20to%20cook%20a%20particular%20dish?%20Buy%20a%20special%20seasoning%20or%20sauce%20just%20for%20THAT%20(ONE)%20DISH?%20New%20tool%20that%20solely%20slices%20potatoes%20to%20wafer-thin?%3C/p%3E%3Cp%3ESo%20the%20SECRET%20is%20the%20carrot%20and%20to%20grate%20them%20very%20fine.%20Then%20fry%20them%20with%20garlic,%20(lots%20of)%20shallots;%20and%20fry%20with%20ground%20meat.%20I%20reconstructed%20the%20gravy%20using%20soy%20sauce,%20brown%20sugar%20and%20honey%20for%20the%20ground%20meat%20to%20simmer%20in.%3C/p%3E%3Cp%3EFinally,%20I%20was%20close%20in%20replicating%20the%20dish.%20It%20was%20as%20delicious%20as%20what%20I%20ate%20at%20home.%20This%20dish%20is%20perfect%20with%20steamed%20rice.%20You%20can%20see%20that%20the%20grated%20carrot%20has%20%22melted%22%20into%20the%20sauce.%3C/p%3E%3Cp%3ESimmered/Braised%20Chicken%20Meat%20Sauce%3C/p%3E%3Cp%3EIngredients:1%20medium%20carrot,%20grated%20finely;%201/3%20lb%20ground%20chicken,%202%20shallots,%20thinly%20sliced;%203-4%20cloves%20garlic,%20finely%20minced;%204-6%20fresh%20shitake%20mushrooms,%20finely%20diced%20(Note:%20The%20original%20version%20I%20have%20tried%20does%20not%20have%20mushrooms.%20I%20added%20them%20here%20as%20I%20did%20not%20have%20enough%20ground%20chicken/meat);%203%20tbsps%20soy%20sauce,%201%20tsp%20brown%20sugar,%20generous%20drizzle%20of%20honey;%201%20cup%20water%20(adjust%20accordingly);%20salt%20to%20taste%3C/p%3E%3Cp%3EDirections:%20Pre-fry%20the%20ground%20chicken%20with%20some%20cooking%20wine.%20Use%20ladle%20to%20break%20up%20the%20ground%20chicken%20in%20the%20wok.%20Dish%20out%20the%20chicken%20and%20set%20aside.%20Add%20more%20oil,%20when%20oil%20is%20hot,%20fry%20the%20shallots%20then%20add%20the%20garlic%20and%20fry%20for%20about%205%20mins%20till%20the%20shallots%20turn%20transparent.%20Add%20the%20carrots%20and%20combine%20well%20with%20shallots%20and%20garlic.%20Add%20some%20water,%20add%20half%20the%20soy%20sauce%20and%20allow%20the%20carrot%20mixture%20to%20simmer%20till%20carrots%20turn%20soft%20(tender).%20Return%20the%20partially%20cooked%20ground%20chicken%20into%20the%20wok,%20mix%20well%20with%20the%20carrot%20mixture.%20%20Add%20remaining%20seasoning%20and%20remaining%20water.%20Allow%20the%20mixture%20to%20simmer%20at%20low-medium%20heat%20for%2015-20%20mins.%20Do%20a%20taste%20test%20and%20adjust%20seasoning%20accordingly.%20Before%20dishing%20out,%20pinch%20of%20salt%20to%20taste.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3E*I%20suspect%20the%20special%20sauce%20might%20the%20thick%20caramel%20sauce%20I%20recently%20saw%20at%20nasilemaklover.%20:P%3C/p%3E%3Cp%3ETag:%20meat%20sauce,%20braised%20meat%3C/p%3E){kind=link}