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Receta Braised Mui Choy With Roasted Pork Belly
by Cooking Princess

Braised Mui Choy With Roasted Pork Belly
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 500 g Roasted Pork Belly, sliced thickly
  • 500 g Mui Choy (Preserved Vegetables), washed, soaked for 10 minutes, and sliced
  • 30 g Cane Sugar
  • 2 Tbsp Soy Sauce
  • 3 Tbsp Dark Soy Sauce
  • 1 tsp Sesame Oil
  • 4 Cups of Water

Direcciones

  1. In a large pot, combine the roasted pork, mui choy, cane sugar, soy sauce, dark soy sauce, sesame oil, and water. Bring it to a boil and reduce the heat. Simmer for about 1 1/2 hours. Adjust the seasoning with sugar and salt. Serve warm.