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Receta Braised Mui Choy With Roasted Pork Belly

Name: Braised Mui Choy With Roasted Pork Belly
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Cuisine: Malaysian
Ingredients: 500 g Roasted Pork Belly, sliced thickly; 500 g Mui Choy (Preserved Vegetables), washed, soaked for 10 minutes, and sliced; 30 g Cane Sugar; 2 Tbsp Soy Sauce; 3 Tbsp Dark Soy Sauce; 1 tsp Sesame Oil; 4 Cups of Water

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Tiempo de Prep: 30 minutos

Tiempo para Cocinar: 90 minutos

Malaysian

Ingredientes

500 g Roasted Pork Belly, sliced thickly
500 g Mui Choy (Preserved Vegetables), washed, soaked for 10 minutes, and sliced
30 g Cane Sugar
2 Tbsp Soy Sauce
3 Tbsp Dark Soy Sauce
1 tsp Sesame Oil
4 Cups of Water

Direcciones

In a large pot, combine the roasted pork, mui choy, cane sugar, soy sauce, dark soy sauce, sesame oil, and water. Bring it to a boil and reduce the heat. Simmer for about 1 1/2 hours. Adjust the seasoning with sugar and salt. Serve warm.