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Braised Oxtail Casarecce Siciliane - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lb oxtail, cut

1 x bulb garlic, halved

2 1/2 lt veal stock bouquet garni,:5 sprigs thyme, 12 whole peppercorns, 1 bayleaf

1 x salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. vegetable oil	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 x carrot, peeled, and, minced	1/4 carrot	$1.49 per pound	$0.05
1 lrg onion, peeled, and, minced	1/4 onion	$0.79 per pound	$0.07
2 stalk celery, minced	1/2 stalk	$1.99 per pound	$0.09
1 c. red wine	1/4 cup	$0.35 per fluid ounce	$0.70
1/2 c. balsamic vinegar	2 tablespoons	$6.59 per 17 fluid ounces	$0.39
250 gm dry pasta, -, casarecce siciliane	62 1/2 g	$1.25 per pound	$0.17
Total per Serving			$1.49
Total Recipe			$5.95