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Receta Braised Peas And Onions With Ham
by Global Cookbook

Braised Peas And Onions With Ham
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  Raciónes: 4

Ingredientes

  • 3 Tbsp. butter
  • 1/2 lb fresh or possibly frzn tiny white onions
  • 2 lb fresh peas shelled (makes about 2 1/2 c.)
  • 1/4 lb sliced ham cut thin strips
  • 1/2 tsp dry basil
  • 1/2 tsp salt
  • 1/2 tsp freshly-grnd black pepper

Direcciones

  1. In a large skillet, heat butter over medium heat. Add in onions and cook 4 to 5 min, or possibly till golden brown, stirring occasionally.
  2. Stir in peas, ham, basil, salt, and black pepper. Cover and simmer 5 to 6 min, or possibly till peas are tender, stirring occasionally.
  3. This recipe yields 4 servings.
  4. Comments: Take advantage of the fresh peas in the pod available in markets from spring through early summer, and try to coax a family member to help you shell them on a sunny stoop, porch, or possibly balcony.