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3 x peppercorns - (to 4)
3/4 c. either dry hard cider, beer spiked with a bit of apple brandy, fresh cider, or possibly white wine Flour as needed Water as needed Rendered salt pork, bacon fat, or possibly extra virgin olive oil
Ingredients Per Recipe Qty Common Price Price per Recipe
1 lrg pheasant Your favorite marinade as needed 1 pheasant
$13.17 per pound
$23.23
1 lrg onion (preferrably Vidalia) 1 onion
$0.79 per pound
$0.26
Total Recipe $23.49
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